Vanessa's melt my heart moments
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Baking
Serves: 16
What you need
  • 200g butter, softened
  • ¾ cup icing sugar
  • 1 cup Edmonds standard plain flour
  • 1 cup Edmonds Fielder’s cornflour
  • ½ teaspoon Edmonds baking powder
  • Butter icing or raspberry jam
How to make
  1. Cream butter and icing sugar until light and fluffy.
  2. Sift flour, cornflour and baking powder together.
  3. Mix into creamed mixture, mixing well.
  4. Roll dough into small balls the size of large marbles and place on a greased oven tray.
  5. Flatten slightly with a floured fork. Bake at 180°C for 20 minutes or until cooked.
  6. Cool and sandwich two biscuits together with Butter Icing and raspberry jam.
Recipe by FoodOpera at https://foodopera.com/baking/vanessas-melt-my-heart-moments