Ingrid's Sesame and Parmesan crunchy drumsticks
 
Prep time
Cook time
Total time
 
Serve hot or cold
Author:
Recipe type: a modern twist on the Edmond Cookery book recipes
Serves: 4
What you need
  • 8 chicken drumsticks
  • 2 tablespoons Champion plain flour
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chicken stock powder
  • 1/4 teaspoon mixed herbs
  • 2 tablespoons toasted breadcrumbs
  • 2 teaspoons sesame seeds
  • oil
How to make
  1. Remove skin from chicken
  2. Moisten chicken slightly with water
  3. Combine flour, Parmesan cheese, stock powder, herbs, breadcrumbs and sesame seeds
  4. Put this mixture into a plastic bag
  5. Add 2 drumsticks to bag and shake to coat
  6. Repeat with remaining chicken, coating only 2 at a time
  7. Place drumsticks in a lightly oiled baking dish
  8. Allow to stand for 15 minutes
  9. Cook at 200°C for 20 minutes or until juices run clear when tested
Recipe by FoodOpera at https://foodopera.com/dinner/ingrids-sesame-and-parmesan-crunchy-drumsticks