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Salmon sliders

When I checked out the web for bloggers doing sliders I was surprised how much pulled pork was around! I like pork but am a bit over hearing the words pulled pork so often (sorry Ingy – Ingrid’s pulled pork) . Salmon is my thing at the moment – today I have eaten salmon sashimi for lunch (Leo my 16 month loved it too) and then hot smoked salmon on toast for dinner – yes addicted! Considering this I couldn’t go past Jessica’s salmon blt sliders with chipotle mayo. Jessica runs the blog “How sweet it is”. She loves bacon and chocolate and despite being a foodie blogger – isn’t really into veges! I love how she talks about sliders being so little, you can eat heaps of them and that they are like eating fun weekend food on cruddy school nights LOL being a teacher – that hit the spot! Vanessa


Don’t these look delicious, a spot retro and a great idea for Meatless Monday. Megan from food blog Take a Megabite makes the light brioche slider bun as well as the vegetarian black bean and goats cheese pattie. How neat would these look piled high on a tray with the cute flags and served at a casual ‘slider’ party. If only I still went to parties, or hosted them that would be real nice. The parties I go to now are more fairy bread and sausage rolls! Go check out Megan’s blog, it’s well worth the visit for a quirky and witty read as well as some interesting recipes such as Coffee marshmallow and salted caramel topped brownies. Ingrid

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2 Responses

  1. Megan says:

    Thanks for the love, Ingrid! I am totally posting another slider recipe Monday. Can’t stop, won’t stop! <3

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