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chard and leek and mozza pizza

I love pizza, it has to be thin crust though. This Swiss Chard & Corn Pizza with Cherry Tomatoes and Basil made by Renee at sweet sugar bean is a great way to bump up the vege quota and it looks amazing. It’s funny when I read her bio, it sounded familiar – she has similar foodie ideas to me and obviously I really love her stuff as I am sure I have featured her in a previous blogger v blogger post!  Vanessa


Our dad found a bargain the other day, two pizza stones for $10NZ each – one for Vanessa and one for me – so, I’m on the lookout for simple pizza recipes, one’s the kids can help me with. Before I got the pizza stone, I used to hate how my pizza base would either be soggy on the bottom or in order to get it crispy, it would end up hard as an old leather boot. That’s why I love Dana’s Simple Deep Dish Pizza as she uses a cast iron pan to bake it in the oven – a guaranteed perfectly cooked base every time! Ingrid

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