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Blackberry And ApplePie

How good does this pie look? Ingrid has just finished a photo-shoot with Helen from Foodlovers and by chance I find myself at her site drooling at her pie at 7am Sunday morning. This pie is nostalgic for me, as kids we used to forage wild blackberries in the undeveloped section next door. Gone are those days – I never see blackberry bushes around the neighbourhood. Today we are going to have a pork roast for lunch, its raining outside, the skies are grey – I think this calls for Helen’s apple pie and a quick trip to the supermarket for some frozen berries. Vanessa


I just kept coming back to this gorgeous Apple pomegranate galette, naturally sweetened and made with a whole wheat dough (that means I can eat more right?) It was created by cute couple Alex and Sonja from Indiana food blog A couple cooks who have their fingers in so many pies. One such pie slice is a benefit cookbook that helps out the Green Mango Cafe & Bakery restaurant in Battambang, Cambodia which provides culinary training and life skills for at-risk young women (I have actually dined in this restaurant, on my travels and I remember the food was incredible, the staff were welcoming and the atmosphere was electric). Their blog is worth a visit especially for such dishes as Ricotta dumplings with kale pesto. Yum. Ingrid

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