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POSTS TAGGED ‘SAUCE’

SISTER vs SISTER: FEIJOAS

Vanessa’s PORK SCOTCH FILLET STUFFED WITH PRUNES WITH A FEIJOA SAUCE

I decided on making a savoury dish with my feijoas, one inspired by a restaurant I worked in whilst at university. My twist is the feijoas!

What you need.

Scotch fillet of pork 12 Prunes 2 Onions Olive oil Salt and pepper 8 feijoas A heavy...

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Ingrid’s FEIJOA BREAD AND BUTTER PUDDINGS

Feijoas are everywhere at the moment, rubbish bags of feijoas kept turning up at my office, the neighbourhood children are using them as missles, the tree next door keeps off-loading them all over my driveway, and the funniest sight of all is the...

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Posted on: April 12th, 2011 by Vanessa Opera No Comments

SISTER vs SISTER: BASIL

Ingrid’s CHUNKY CHIPS WITH LEMON BASIL AIOLI

My big plan was to make aioli (Lemon basil) from scratch, I did my research, I stole from the best (Jamie Oliver) and went to work. I had a little helper, Jim, my partner, telling me where I was going wrong, he was hungry and it was...

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Vanessa’s PESTO PASTA WITH ROASTED TOMATOES AND PINENUTS

A work colleague arrived with an armload of fragrant basil. My classroom smells like an Italian kitchen. I am itching to get busy creating a dish to photograph, eat and post tonight. The obvious is pesto so with a few other essentials and a food...

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Posted on: March 20th, 2011 by Ingrid Opera No Comments