Fruit on toast How delicious does this look? My kids would love it too. I can even imaging serving these colourful treats up at a summer kids party. A drizzel of honey or maple syrup wouldn’t go a miss either.
Apple, peanut butter and honey I love peanut butter but often it sticks to the roof of my mouth and I feel it needs another texture to break it up. Apple slices and honey sounds like the perfect combination to glam up a simple sandwich.
Fig Hazelnut and Ricotta Crostinis An adult version. This would go nice with a chilled glass of wine or three…
Poached eggs on toast Runny poached eggs are so nostalgic and comforting. How disappointed are you when you order them at a cafe and they aren’t runny? i always send them back.
Balsamic mushrooms on toast This dish by FoodOpera received the GOLD medal for the most popular post. We attempted to recreate a dish at a favourite cafe “Dizzengoff”. Take my word for it, we really did it justice and these mushrooms are to die for. They are also fantastic on top of a juicy steak.
Scrambled eggs on toast Sorry no recipe here but a beautiful image and reminder how delicious scrambled eggs are. This is how I make them. I whisk up the eggs, add a bit of butter to a pan, pour the eggs in and when they are just starting to set, more them around a bit with a spoon. I do this a couple of times and take them out before they are totally set. I don’t add salt and pepper until afterwards. I also make scrambled eggs for Leo 16 months old in the microwave. I do the same as above but heat in 30 sec intervals. I egg only needs 2 x 30 seconds – easy!
Avocado and chili sauce on toast Avocado – what a super food and sooo delicious. I love love love it with chili especially Siracha sauce. Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle.