|Organic grapefruit straight from the tree|
Summer is just around the corner, I took my pasty white legs and sad looking chipped toenails out for a walk in the weekend, I got rid of my black winter uniforms and put the brights to the front of the wardrobe. I ignored the rain, that changed the venue for my son’s 2nd birthday party, I blanked out the downpour that prevented me going for my usual lunchtime walk. I decided it was summer in my little world and I was going to carry around my big oversized sun above my head and I was going to make Grapefruit Granita.
So, if like me, your desperate for summer right now, try this icy dessert or go Italian and have it with brioche for a traditional breakfast.
Other flavours to try: lemon or lime juice, mandarin oranges, jasmine, coffee, almonds, mint, strawberries, berries, chocolate, watermelon, pomegranate, mango. I even found a recipe for ginger and fennel.
|I also put some of the liquid into ice cube trays for summer cocktails|
What you need
2 1/2 cups grapefruit juice
1 cup boiling water
1/2 cup white sugar
grapefruit zest for garnish
How to make
Combine juice, water and sugar in a bowl and mix until the sugar has dissolved. Place bowl in freezer, cover with cling film and freeze until hard. (2-3 hours) Use a fork to scrape and break up the frozen ice to turn into a granita. Serve in chilled glasses or bowls. Granish with grated grapefruit zest.