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SISTER vs SISTER: LIVE BELOW THE LINE

Ingrid’s SMOKY MEXICAN BREAKFAST

From 23rd – 27th September, join Tear Fund and live on $2.25 a day for 5 days to change the way people in New Zealand think about extreme poverty – and make a huge difference.

If you Live Below The Line for TEAR Fund you’ll...

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Vanessa’s CHEAP N CHEERFUL LENTIL SOUP

The challenge?  Spend 5 days feeding yourself with $2.25 a day – the New Zealand equivalent of the extreme poverty line.

The reason?  To give a glimpse into the lives of 1.4 billion people who have no choice but to live below the line...

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Posted on: September 23rd, 2013 by Ingrid Opera 13 Comments

SISTER vs SISTER: DAD'S PASTA SAUCE

Ingrid’s SMOKY VEGETARIAN PASTA

I can’t get enough of Dad’s pasta sauce, I like it any which way it comes, which could be vegetarian, with ‘premium’ mince, carrots, fresh tomatoes, or canned, delivered to my house by way of mum or as part of a family get...

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Vanessa’s RICH AND MEATY PASTA SAUCE

Ingrid and I have different taste buds! I prefer the strong flavours of salt, anchovies, chili, olives, stinky cheese and rich meaty meals. She likes the vegetarian option (used to be a flexitarian) and often goes for the lighter and fresher...

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Posted on: September 11th, 2013 by Ingrid Opera No Comments

SISTER vs SISTER: SAUCES

Ingrid’s TANGY MUSTARD SAUCE ON STEAK SARNIES

I love reading through my Edmonds cookbook each week and trying to come up with a modern take on the recipes. This week it’s sauces, and again, like a lot of week’s, Vanessa and I chose the same sauce. Strange that we both chose sweet...

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Vanessa’s SWEET AND SOUR SAUCE

Sadly the only sweet and sour I have really experienced is the Chinese takeaway variety, you know the one, the bright orange one served with spring rolls and deep fried fish or chicken. The times I have made it myself I have used sweet chilli...

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Posted on: July 15th, 2013 by Ingrid Opera 2 Comments

SISTER vs SISTER: CHOCOLATE PUDDINGS

Ingrid’s JAFFA PUDDING

Even the word ‘pudding’ has a nice comforting warmth to it. When I lived in London, I was addicted to sticky toffee pudding. I used to buy this particular ‘advertised on the box as homemade ‘ (whatever that means in...

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Vanessa’s MOCHA PUDDING

After just finishing a photoshoot for Real magazine  featuring Italian desserts, I a few bits and pieces left over – sponge cake and mascarpone cream. I scoured the Edmonds Cookery Book for a pudding that used sponge – the only one...

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Posted on: July 1st, 2013 by Ingrid Opera 1 Comment