I pulled out a block of puff pastry from the freezer and put tinned peaches on top – it was as easy as that! My son loved them, we called them peach surprises and I was impressed how pretty they looked, they even reminded me of something that might come out of a French bakery…
You will need
A block of puff pastry
A tin of peaches
How to make
Defrost the pastry
Cut into shapes – I used a pastry cutter but you could do squares easy enough without.
Place the peaches on top in an attractive design – I sliced them in half to make thinner slices.
Put on baking paper and sprinkle with sugar – brown or white.
Bake at 180 degrees for about 15 mins – keep checking as the sugar and syrup do burn.
When cooked take off the baking paper as soon as you can.
Sprinkle with icing sugar if you desire
Lovely with a coffee and a bunch of friends or something to put a smile on the kids faces.