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Vanessa’s PEACH PASTRIES

I pulled out a block of puff pastry from the freezer and put tinned peaches on top – it was as easy as that! My son loved them, we called them peach surprises and I was impressed how pretty they looked, they even reminded me of something that might come out of a French bakery…

You will need

A block of puff pastry
A tin of peaches
Sugar

How to make

Defrost the pastry

Cut into shapes – I used a pastry cutter but you could do squares easy enough without.

Place the peaches on top in an attractive design – I sliced them in half to make thinner slices.

Put on baking paper and sprinkle with sugar – brown or white.

Bake  at 180 degrees for about 15 mins – keep checking as the sugar and syrup do burn.

When cooked take off the baking paper as soon as you can.

Sprinkle with icing sugar if you desire

Lovely with a coffee and a bunch of friends or something to put a smile on the kids faces.

 

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  1. […] make a multitude of different dishes – fruit pies, custard squares, vanilla slices, danishes, Vanessa’s peach pastries, and savoury dishes such as Vanessa’s smoked fish pie, pinwheels, turnovers, empanadas or my […]

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